Herby skillet chicken with greens from A Good Appetite at The New York Times by Melissa Clark

  • scallions
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute collard greens, mustard greens, or mature spinach for kale; chicken breasts for chicken thighs; and water for chicken stock. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens, mustard greens, or mature spinach for kale; chicken breasts for chicken thighs; and water for chicken stock. See recipe for herb suggestions.

  • jasonkc99 on April 28, 2026

    Delicious. But a lot of work

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