Curried chicken and grape salad from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 131) by Christine Tizzard
- turmeric
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curry powder
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- Serves : 2 cups
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EYB Comments
Can substitute lime juice for lemon juice; cooked turkey for cooked chicken; other vegetables for bell peppers and peas; apples, pears, cherry tomatoes, peaches, or nectarines for grapes; and pickled vegetables for pickles. Can use the "1-minute mayo" recipe on page 196. See recipe for add-in suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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