Dill pickle chicken tenders from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 132) by Christine Tizzard

  • black sesame seeds
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  • pickle juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for up to 2 hours. Can substitute Parmesan cheese for nutritional yeast flakes; tofu for boneless skinless chicken breasts; and white sesame seeds, raw nuts or seeds, quinoa, dill pickle chips, or breadcrumbs for black sesame seeds and hemp seeds.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 2 hours. Can substitute Parmesan cheese for nutritional yeast flakes; tofu for boneless skinless chicken breasts; and white sesame seeds, raw nuts or seeds, quinoa, dill pickle chips, or breadcrumbs for black sesame seeds and hemp seeds.

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