Turkey bone gumbo from Louisiana Real & Rustic by Emeril Lagasse and Marcelle Bienvenu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use sausage such as andouille or kielbasa.

  • Baxter850 on November 27, 2023

    Good recipe. Nearly identical to the Cooking Up a Storm recipe, except this one notably is missing the extra 1.5 lbs of turkey from the other recipe.

  • chawkins on December 16, 2012

    Excellent gumbo. I followed the recipe to a T with the exception of the roux, I just could not for the life of me, sorry Emeril, put a cup and couple of tablespoons of oil in my gumbo, so I just made a roux with about a quarter cup of oil and the gumbo was plenty thick after simmering uncovered for three hours.

  • cafespice on October 16, 2011

    Need stock

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