Cedar plank trout from Louisiana Real & Rustic by Emeril Lagasse and Marcelle Bienvenu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maw-Maw's slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bottled white horseradish.

  • slimmer on April 19, 2014

    I used this with red trout, so it will work with salmon as well. Cooked it in the oven at 400 F on a sheet pan lined with foil. Skin didn't crisp up, but no worries because my dogs like the skin cooked any old way.

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