Char siu tofu gua baos from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (page 22) by Jeeca Uy

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 12 gua baos

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and can use the Chinese steamed buns on page 26.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and can use the Chinese steamed buns on page 26.

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