Chilli vinegar noodles with sesame tofu from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 84) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute chilli sauce for Sriracha sauce, tamari for soy sauce, sweetheart cabbage for white cabbage, and udon noodles for egg noodles.

  • Chibblywibbly on March 22, 2026

    Added extra chili crisp for heat, and peanuts and crispy onions on top. Extra soy added too for a little more salt. Tasty weeknight meal, but did need some extra flavour.

  • lilham on May 18, 2025

    I made this with Yeo’s hot chilli sauce. It is essentially a noodle salad. You made a sweet chilli dressing and toss it with cabbage, tofu and noodles. A tasty but very simple and quick dinner. I will make it again with slightly less ginger.

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