Mustard, mushroom and walnut flammekueche from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 117) by Anna Jones

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Notes about this recipe

  • Tessvssr on March 14, 2026

    Needs some tweaks but the mustard cheese filling was delicious. Would use a different dough recipe next time though (or just use store bought puff pastry :-). And maybe give the mushrooms a sear before putting in the oven.

  • mic_cherry on April 20, 2025

    If you’re on the fence this is incredible! Used white cheddar instead of parm (about half the amount-ish), briefly seared the mushrooms after the kale, seasoned the vegetables with a little salt and pepper, and also let the dough rest before rolling (about 45 min) per a Guardian recipe. 12/10

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