Mapo tofu from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (page 61) by Jeeca Uy

  • cane sugar
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  • Szechuan pepper
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • Serves : 3

  • EYB Comments

    Can substitute fresh shiitake mushrooms for TVP, Sriracha sauce for gochujang, and can use the garlic chili oil on page 157

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh shiitake mushrooms for TVP, Sriracha sauce for gochujang, and can use the garlic chili oil on page 157

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