Fried tofu with black bean and chili-garlic oil from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (page 74) by Jeeca Uy

  • scallions
  • sesame oil
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute black bean garlic sauce for fermented black beans, and can use the garlic chili oil on page 157.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black bean garlic sauce for fermented black beans, and can use the garlic chili oil on page 157.

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