Umami tofu, mushroom and miso ramen from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (page 81) by Jeeca Uy

  • scallions
  • miso paste
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Sriracha sauce for chili sauce, fresh ramen noodles for instant noodles, unsweetened oat milk for soy milk, and other leafy vegetables for bok choy. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for chili sauce, fresh ramen noodles for instant noodles, unsweetened oat milk for soy milk, and other leafy vegetables for bok choy. See recipe for variations.

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