Stuffed Chinese eggplants from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (page 114) by Jeeca Uy

  • scallions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute other chili sauce for Sriracha sauce, dry sherry for Shaoxing rice wine, and other mushrooms for shiitake mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised tofu and mushrooms in ginger-scallion sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other chili sauce for Sriracha sauce, dry sherry for Shaoxing rice wine, and other mushrooms for shiitake mushrooms.

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