Black bean nasi goreng from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 132) by Anna Jones

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Notes about this recipe

  • katmagdunn on May 07, 2025

    This was delicious, and a great way to add a bit more heft and protein to a dinner I already love. Not too fussy, either.

  • lilham on January 05, 2025

    We are two adults, a 13 and 10 year old. I used 150g of jasmine rice, which is the usual amount I use for the 4 of us. I have not weighed it cooked so not sure how close it is to 250g cooked. The rest of the ingredients I used the same amount stated in the recipe. I really love this. Very flavourful and easy to put together. This will be on my regular rotation.

  • Eleanorconroy on June 10, 2024

    This was really nice, but I'd definitely say it serves 2 rather than 4 in our house! I thought the amount of rice to use was a bit ambiguous - I used approx 140g dried rice, to give me approx 250g cooked rice, and the flavour balance was right this way

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