Vegan kimchi from Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple (page 158) by Jeeca Uy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean bulgogi mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for 24-48 hours. See recipe for variations.

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