Courgette and salsa verde gratin from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 160) by Anna Jones

  • lemons
  • banana shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute marjoram for oregano and Emmental for Gruyère.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram for oregano and Emmental for Gruyère.

  • Apollonia on September 22, 2024

    Honestly, a huge faff that dirtied about a zillion dishes somehow that wasn't quite worth it. Everyone loved the salsa verde, and I thought the use of the brown butter bread crumb/gruyere combo both on top and in the gratin was nice. But my zucchini were still a bit crunchy by the time the topping was at the edge of being burnt, and it felt a lot like just a big old pile of plain zucchini in places. I would make sauce and the topping again, but maybe parbake a mix of zucchini and eggplant first before adding the topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.