Honey & Co.'s tahini-creamed chard from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 204) by Anna Jones

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Notes about this recipe

  • mic_cherry on April 26, 2025

    This is incredible! Used an immersion blender to whip the tahini sauce and maybe a touch more lemon. Skipped the sesame seeds at the end

  • snackbaby on January 19, 2025

    lovely indulgent way with chard. served as part of a bowl with grains, chickpeas in harissa, lemony coleslaw, and a yoghurt sauce.

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