Creamy double garlic and broccoli rigatoni from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 252) by Anna Jones

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Notes about this recipe

  • Astrid5555 on March 29, 2025

    This was just an ok pasta dish to use up a broccoli lingering in the fridge. Maybe because I did ot have the confit garlic the recipe was calling for. I made the suggested substitution with more garlic and Parmesan, but in the end it was missing something. Added cripsy chilli oil which helped with the mushy texture and added a nice spice level.

  • aeybkme on April 14, 2024

    I used a lot more garlic (5 cloves) and added confit garlic oil to the sauce. It's a nice, relatively easy pasta dish. It made six generous portions.

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