Peanut and charred tomato broth from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 320) by Anna Jones

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Notes about this recipe

  • katmagdunn on May 07, 2025

    Really delicious and very light! To bulk it up a tad I'd include tofu (firm or silken would both be nice), and maybe some tenderstem; but as Eleanorconroy mentioned -- quite good if you want to go hard on dessert!

  • Eleanorconroy on July 24, 2024

    This was nice and worked fine with smooth peanut butter. Next time I might grill the veg to char it because it was a pain to clean the burnt bits off my stainless steel pan afterwards! I used 2 nests of soba noodles (a bit more than the recipe suggests) which balanced half the broth well, but it wasn't the most filling dinner. Perhaps make it on a day when you're doing dessert?

  • aeybkme on April 29, 2024

    This is delicious. I added the juice and zest of both limes + the juice of another. I also added kale to up the veg content which worked well. We had it with a friend egg on top but I think dried tofu would be better.

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