Hetty's ginger-peanut warm kale salad from Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (page 324) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari and maple syrup for runny honey.

  • Hellyloves2cook on July 22, 2024

    Made this for a late lunch. A few components to do to get this together but well worth making. Re the kale- I actually suggest massaging it before adding to the hot peanut sauce as it didn't wilt enough so I had to pull it out and steam it to soften up before adding back to the sauce. I served it with coriander leaf chopped and thin slices of red chilli. I enjoyed it cold the next day as a salad also. This recipe was well recieved by my family.

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