Wild blueberry and ginger pulled chicken tacos from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 135) by Christine Tizzard

  • blueberries
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tortillas for taco shells, pulled pork or braised beef for pulled chicken, and wild blueberries for blueberries. Can use the "Poultry stock" recipe on page 188, and the "Two roast chickens" recipe on page 127.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tortillas for taco shells, pulled pork or braised beef for pulled chicken, and wild blueberries for blueberries. Can use the "Poultry stock" recipe on page 188, and the "Two roast chickens" recipe on page 127.

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