Fancy fried rice from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 165) by Christine Tizzard

  • toasted sesame oil
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  • green onions
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  • Serves : 4 as a main course, 6 as a side dish

  • EYB Comments

    Can substitute frozen corn for frozen peas; curry powder for toasted sesame oil; and parsley, cilantro, mint, basil, or chives for green onions. See recipe for add-in suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hawaiian chili water

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen corn for frozen peas; curry powder for toasted sesame oil; and parsley, cilantro, mint, basil, or chives for green onions. See recipe for add-in suggestions.

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