Pizza chips from Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers (page 180) by Christine Tizzard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky tahini soup (Tahinosoupa); Mojito pea hummus; Toasted garlic rosemary cannellini dip; Beet it black bean salsa; Roasted garlic brandade; Salt cod ceviche; Smoky seafood spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasoning suggestions.

  • averythingcooks on June 24, 2024

    I rarely have extra pizza dough around but yesterday I had around 5 oz that I had put in the fridge the night before. Mine came out more like crackers than chips (maybe widest setting on pasta roller to get them thinner?) so they baked a little longer. I used salt, pepper, ground fresno & pecorino romano but think that everything bagel seasoning would also be a good choice. This is a good idea.

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