Pea salad from Skinnytaste by Gina Homolka

  • lemons
  • frozen petite peas
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute basil or tarragon either mint or dill, mayonnaise for nonfat Greek yogurt, and red onions or green onions for shallots. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey baked spiral ham; Baked salmon; Crustless quiche Lorraine; Frenched rack of lamb; Air fryer bacon wrapped pork tenderloin; The best grilled chicken breast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or tarragon either mint or dill, mayonnaise for nonfat Greek yogurt, and red onions or green onions for shallots. See recipe for a variation.

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