Mushroom gyoza [Eugenia Bone] from Fantastic Fungi: Community Cookbook (page 195) by Eugenia Bone

  • scallions
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute dry marsala or dry sherry for white wine, cabbage for ground pork, and shiitake mushrooms or hen of the woods mushrooms for white button mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry marsala or dry sherry for white wine, cabbage for ground pork, and shiitake mushrooms or hen of the woods mushrooms for white button mushrooms.

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