Braised short ribs with porcini [Graham Steinruck] from Fantastic Fungi: Community Cookbook (page 210) by Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms, olive oil for duck fat, and veal stock for beef stock. Ribs must marinate for three hours or overnight.

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