Skillet eggs with asparagus & feta (or Parmesan) from Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood (page 6) by Yasmin Fahr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan for feta and parsley, basil, mint, or dill for cilantro.

  • Feelingsamtastic on October 23, 2025

    SO easy, a winner for a light, quick meal

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