Tenderloins with pesto and crunchy vegetable salad from Pork and Sons by Stéphane Reynaud

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Notes about this recipe

  • tekobo on July 26, 2018

    Made the crunchy salad element of this recipe. Not very crunchy as the very fine julienne were quite floppy. Very tasty though. Left out the cucumbers because they were too wet and the celery because they were difficult to julienne. Try kohlrabi next time.

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