Tinned fish & red pepper & vinegary pasta from Cook Simply, Live Fully: Flexible, Flavorful Dinner Recipes for Any Mood (page 32) by Yasmin Fahr

  • pimentón
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  • guindillas in vinegar
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  • Serves : 4

  • EYB Comments

    Can substitute pepperoncini peppers , green olives, or capers for pickled guindilla peppers; tinned fish of your choice, cooked chicken, or white beans for canned tuna; and red pepper flakes for pimentón.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepperoncini peppers , green olives, or capers for pickled guindilla peppers; tinned fish of your choice, cooked chicken, or white beans for canned tuna; and red pepper flakes for pimentón.

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