Melon salad with honey, pistachio yogurt, and mint from Health Nut: A Feel-Good Cookbook (page 53) by Jess Damuck

  • Greek yogurt
  • nut butter
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can use the "Nut butter" recipe on page 266.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Nut butter" recipe on page 266.

  • vanessa_wkt6qb on May 21, 2026

    It was a nice and refreshing healthy snack!

  • ethedens on April 17, 2025

    This was so simple and so good. 4/5

  • tarae1204 on April 28, 2024

    File this under things I would gladly eat every day for the rest of my life! I used jarred pistachio butter. Lacking a good everyday honey, I opened up a container of honeycomb and added the liquid honey from that along with some crumbs of honeycomb. Subbed lemon juice for lime (which is fine), salted fairly strongly for fruit, and made sure to use a very gentle flavored extra-virgin olive oil. Easily serves 4-6.

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