Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:

Citrus Grilled Skirt Steak with Carrots and Salsa Verde Summer Corn Pudding with Sungolds and Squash Blossoms Spicy Salmon and Cucumber Rice Bowls Trumpet Mushrooms with Brown Butter Soba Noodles Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce

Damuck equips readers with insider tips to navigate your farmers’ markets, set the mood when you’re having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Other cookbooks by this author

• Salad Freak: Recipes to Feed a Healthy Obsession
• Salad Freak: Recipes to Feed a Healthy Obsession