Chilled zucchini cilantro soup with yogurt and breadcrumbs from Health Nut: A Feel-Good Cookbook (page 118) by Jess Damuck

  • lemons
  • white onions
  • Show all ingredients...
  • Serves : 4-6 as a light meal or starter

  • EYB Comments

    Can substitute coconut yogurt for plain yogurt. Can use the "Basic breadcrumbs" recipe on page 265. Allow to chill for 2 hours or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut yogurt for plain yogurt. Can use the "Basic breadcrumbs" recipe on page 265. Allow to chill for 2 hours or up to overnight.

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