Asparagus cooked in its own juice from Health Nut: A Feel-Good Cookbook (page 155) by Jess Damuck

  • asparagus
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • earthflesh on March 16, 2025

    I almost didn't make this recipe since it seemed so simple, but the unique twist (in its own juice) intrigued me. Like another cook mentioned, they turn out wonderfully snappy-tender cooked this way. The recipe, however, includes butter in its ingredient list but nowhere in the directions (so I omitted it).

  • tarae1204 on April 02, 2024

    I enjoyed making this dish, although I'm not the type of person to peel my asparagus! It turned out just as the author indicates: snappy-tender, fresh and sweet in flavor, and a beautiful bright green. My children liked it as well.

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