Porcini powder, butter, and salt [Eugenia Bone] from Fantastic Fungi: Community Cookbook (page 259) by Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Porcini powder and salt will keep in the pantry for up to a year, while the porcini butter will store in the refrigerator for a couple of weeks or in the freezer for up to 8 months.

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