Chewy oatmeal-raisin cookies from Bake from Scratch Magazine, May/June 2024 (page 86)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MollyPellecchia on April 19, 2024

    Absolutely delicious! Added some pecans as well. Took exactly 18 min in my stove. A bit of a challenge to roll them (dough is quite wet) which may be why they spread so much. Reminder to myself when baking the frozen ones to only bake 6 at a time.

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