Bake from Scratch Magazine, May/June 2024

  • Summer tomato-and-cheese tarts

    Summer tomato-and-cheese tarts (page 5)

    from Bake from Scratch Magazine, May/June 2024 Bake from Scratch Magazine, May/June 2024

    • Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Summer; Vegetarian
    • Ingredients: eggs; all-purpose flour; active dry yeast; Campari tomatoes; mini burrata balls; dried red pepper flakes
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Notes about Recipes in this book

  • Chewy oatmeal-raisin cookies

    • MollyPellecchia on April 19, 2024

      Absolutely delicious! Added some pecans as well. Took exactly 18 min in my stove. A bit of a challenge to roll them (dough is quite wet) which may be why they spread so much. Reminder to myself when baking the frozen ones to only bake 6 at a time.

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  • Published May 01 2024
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a celebration of all things baking. A seasonal publication from Hoffman Media, this magazine is brimming with stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers.