Cheddar-cornmeal icebox crackers from Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on March 13, 2026

    Using medium ground cornmeal gives gritty bits in the cracker. Not necessarily bad… Next time try using fine ground cornmeal.

  • Bloominanglophile on October 06, 2013

    These are zippy--which can easily be modified by lowering the amount of cayenne pepper. I made them for a Halloween party, scoring the rounds with a knife to look like a pumpkin and sticking in a blade of rosemary for the "stem". Someone thought they were cookies, and got a bit of a surprise once they bit into them! A little label by the plate might not hurt in these cases!

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