Parmesan-rosemary icebox crackers from Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on March 21, 2018

    Make multiple batches and freeze the logs to bake for unexpected guests.

  • Tommelise on May 05, 2013

    These crackers are very very good, and are so easy to make. I added a bid of fresh thyme and used butter milk instead of sour creme. Even if the recipe calls for freezing the dough for 24 hours, my dough was easy to cut after just 1 hour in the fridge. I will defenitely make these again.

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