Orecchiette with roasted cherry tomato sauce from Health Nut: A Feel-Good Cookbook (page 202) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christine_b5j90f on March 14, 2026

    Made this recipe and added vegetarian Italian sausage and Brussels sprouts. I would keep the sausage and switch the spouts for kale or spinach. Yum!

  • katiesue28 on March 06, 2025

    This was good and super fast. Think of it as more of a springboard for what you have available. I added some calabrian chiles, chopped kalamata olives, and torn basil at the end. The recipe calls for anchovies, but does not specify when to add them. I recommend adding them at the end. I mixed mine with the tomatoes and garlic prior to roasting, but I felt like many of them burned. Additionally, I would add the sliced garlic to the roasting tomates about ten minutes later.

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