Smoked beef ribs Bourguignon from American Grill: 125 Recipes for Mastering Live Fire (page 158) by Tyler Florence

  • porcini mushroom rub
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  • fresh thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe uses other recipes from the book that are not included in this Preview. Substitutes can be made. See recipe for porcini mushroom rub p. 245.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe uses other recipes from the book that are not included in this Preview. Substitutes can be made. See recipe for porcini mushroom rub p. 245.

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