American Grill: 125 Recipes for Mastering Live Fire by Tyler Florence

  • Barbecue chicken lollipops (page 26)

    from American Grill: 125 Recipes for Mastering Live Fire American Grill by Tyler Florence

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: chicken drumsticks; thyme
    • Accompaniments: Avocado BBQ sauce
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Notes about this book

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Notes about Recipes in this book

  • Pizza dough

    • RaucusBacchus on September 08, 2024

      Warning: the measurement of yeast is not correct. Calls for 1/4 tsp yeast. Should be adjusted to ~2 tsp.

    • RaucusBacchus on September 08, 2024

      Yeast must be adjusted to make this recipe viable.

  • Grilled tomato, olive, and rosemary focaccia bread

    • RaucusBacchus on October 02, 2024

      The time required on the grill is nearly 2x listed in the recipe when using a cast iron pan. The photo in the book does not do the recipe justice. The volume of tomatoes and olives are more plentiful and beautiful for it. Next time: a quarter sheet pan.

  • Double-bacon smash burgers

    • RaucusBacchus on September 01, 2025

      Great! Best backyard burgers I've ever had.

  • BBQ turkey meatball sliders

    • bwhip on October 27, 2024

      These are excellent! Really pretty easy to prepare. Interesting technique using the cast iron skillet on the grill, and the results were wonderful. Super tender and flavorful. My wife said she’d eat these weekly! That won’t happen, but we’ll sure have these again.

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  • ISBN 10 1419769952
  • ISBN 13 9781419769955
  • Linked ISBNs
  • Published May 28 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

In this ultimate grilling guide, beloved Food Network icon, chef, and restaurateur Tyler Florence embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. American Grill is the grilling cookbook for foodies, with techniques and recipes for upping your skillset and learning how to make a perfect steak, grill vegetables, fruit, fish, and more. With delicious reimaginings of all your favorite staples from mouthwatering Barbeque Chicken Lollipops to spicy Calabrian Chile Buffalo Shrimp Skewers to sizzling Grilled Ratatouille, American Grill is the perfect cookbook to up the ante and create smokin’ hot recipes.

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