Ram Dass's slow-roasted salmon with passion fruit from Health Nut: A Feel-Good Cookbook (page 219) by Jess Damuck

  • green onions
  • flaky salt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute blood oranges for passion fruit, and black lava salt for flaky salt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Big green gingery salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blood oranges for passion fruit, and black lava salt for flaky salt.

  • tarae1204 on August 13, 2024

    This is delicious and the hardest part is sourcing passion fruit. Don't be afraid to make it with blood oranges, or any other sweet citrus like Meyer lemons, Cara Cara oranges, lime or yuzu juice. This recipe as written uses 2 passion fruits over 4 salmon fillets. I would increase this proportion to 1.5-2 passion fruits per 1 fillet if you are seeking the fruit flavor. The recipe has tamari as the only salt source, and doesn't quantify how much tamari. I lightly salted my fillets. The grilling instructions and parchment folding instructions are sparse. I oven-cooked mine. 20-30 minutes seemed way too long for a thin fillet, so I cooked mine for 15 minutes and it was slightly overcooked. Still, excellent. I mainly tasted coconut oil and green onion but I knew the other flavors were there. I really only tasted passion fruit on certain bites that had more pulp. The passion fruit seeds were toasted and crunchy - very good.

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