Hazelnut and carob thumbprints from Health Nut: A Feel-Good Cookbook (page 249) by Jess Damuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on April 23, 2024

    Texturally and flavor wise, these cookies came out quite well. You have to like carob! And there is no sugar added to the carob ganache (a small amount of sugar or honey could be nice). There is also a mistake with the metric measurements of the carob powder. The recipe calls for"1/4 cup (60 grams) carob powder". 60 grams of carob powder is more like a 1/2 cup. Basically, you want the amounts of coconut cream and carob powder to be equal. The ganache is cleanest to work with when still a little cold.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.