Greek cabbage salad with carrots and olives from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 3) by Christopher Kimball

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Notes about this recipe

  • stef on May 09, 2024

    Son made it for lunch. Very good. I would suggest marinating cabbage and carrots for 24hrs in fridge instead of 30 minutes on counter. It probably would soften the cabbage more. This would make a great potluck dish.

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