Tomato, arugula and bread salad with fresh corn and mozzarella from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year (page 17) by Christopher Kimball

  • basil
  • corn
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sherry vinegar for white balsamic vinegar, watercress or mixed greens for baby arugula, and mint for basil.

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Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for white balsamic vinegar, watercress or mixed greens for baby arugula, and mint for basil.

  • lean1 on January 05, 2026

    I used pita bread for the croutons and added a tablespoon of blue cheese and omitted the onion. Lots of flavors. Will make again.

  • Maefleur on May 12, 2024

    Very tasty salad. Using what I had on hand, I subbed cherry tomatoes and smoked gouda cheese.

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