Fish stew with chorizo and fennel from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 59) by America's Test Kitchen Editors

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Notes about this recipe

  • dc151 on February 24, 2022

    This was an easy weeknight meal. Cod is not my favorite, but the broth was so flavorful, it really went well together. I could see using other seafood in this dish. I've had to rethink my cooking since recently becoming an empty-nester, this is a meal I wouldn't have made for the whole family, but the two of us enjoyed it. Great with crusty bread as recommended.

  • Rinshin on August 12, 2021

    Really liked the richness and background smokiness the addition of chorizo adds to this soup. Used fresh garden tomatoes and homemade crab and shrimp shell stock. Needed more cooking time to develop full flavor and added small amount of saffron and Aleppo pepper to boost flavor. Used Pacific cod and rockfish, but cod was a total miss with bland taste and spongy texture. Rockfish by comparison was great for this soup. I would recommend either rockfish or flounder/sole for their softer texture and sweeter flavor profile.

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