Seared steak with crispy potatoes and herb sauce from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 140) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 29, 2021

    Quite a few steps for a fairly good but nothing exceptional steak and sauce recipe. The typical ATK longish ingredient list is incomplete- mostly from cupboard- on EYB ingredient list. We did eat everything up. I used one 12 ounce strip steak that I trimmed fat rind from after cooking. The Microwaved potatoes that were crisped up on stove resulted in a creamier texture than my usual potatoes I bake in oven. I added French green beans to the potatoes on the stove.

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