Sirloin steak with Boursin mashed potatoes from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 141) by America's Test Kitchen Editors

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Notes about this recipe

  • mharriman on September 05, 2017

    I couldn't find a sirloin steak at Whole Foods under 1.30 lbs, so went with that size and it worked out well for two nights of dinners for the two of us. My husband rubbed the steak with a Williams Sonoma smokehouse steak rub and grilled it (instead of cook in pan directions) while I made the mashed potatoes. The Boursin gives the potatoes a rich, decadent flavor. The steak was thick, juicy and tender. This traditional steakhouse meal was very easy to make and tasted better than most restaurant takes on it.

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