Lemon-herb cod with crispy garlic potatoes from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 177) by America's Test Kitchen Editors

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Notes about this recipe

  • Lnbrittain on June 10, 2024

    Liked this a lot. Would cut the potatoes a little smaller next time and just watch the time carefully. Definitely needs color on the plate since potatoes and fish make a white meal. A dark green veggie for me.

  • chawkins on May 07, 2020

    Quite good for the amount of effort put in. I had a bit of problem moving the portions from the baking tray to the platters as the potato shingles did not stay as a cohesive mass, may be it was the Yukon gold I used rather than the russet called for.

  • BethNH on November 07, 2018

    We've had this twice now. The potatoes are the best part. I prefer it without the garlic and with lemon zest on the fish in addition to the lemon slices. It's an easy hands off meal.

  • mharriman on November 07, 2018

    The best thing about this recipe is that it’s all easy bake once you’ve prepped the potatoes. We couldn’t taste the minced garlic and thought it was a pretty bland dish, overall. Okay but nothing special.

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