Baked manicotti from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 243) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 03, 2020

    Quite good, not at all heavy. I used fresh tomatoes from the garden instead of canned. Enough to feed three.

  • TaffyDeb on February 04, 2017

    So easy to put together, just remember to allot 55 minutes for the baking... so yummy, enough for three people if one includes a salad and and some crunchy bread! the sauce is a good one to remember for other dishes, easy, very commonly had ingredients and nice bright taste! Will be making again. Also very open to additions, spinach, and other veggies. Will be a go-to for Lent and all Fridays.

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