Ultracreamy spaghetti with zucchini from The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700 Recipes for Everything You'll Ever Want to Make (page 244) by America's Test Kitchen Editors

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Notes about this recipe

  • elizabeth_qe5381 on February 04, 2026

    I liked it but I felt like it was missing something. Not a very exciting dish. Zucchini was nice but I feel like I could have done 1.5x or 2x. On its own, kind of boring. As a vehicle for a protein, it could work better.

  • JulianaBB on September 06, 2025

    Add 2 tablespoons of ricotta, 2 handfuls Asiago/parmesan/romano blended shredded cheese (uncle Giuseppe’s), cook zucchini w a little butter - 1 cup Parmesan - makes enough for 4 - 5 good size portions

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